Churrasco

Grilling the Brazilian Way

Nonfiction, Food & Drink, Appliances
Cover of the book Churrasco by Evandro Caregnato, Gibbs Smith
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Author: Evandro Caregnato ISBN: 9781423640691
Publisher: Gibbs Smith Publication: June 9, 2016
Imprint: Gibbs Smith Language: English
Author: Evandro Caregnato
ISBN: 9781423640691
Publisher: Gibbs Smith
Publication: June 9, 2016
Imprint: Gibbs Smith
Language: English

Learn the ancient art of the grill from a true gaucho.

Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil’s restaurants that have never been released before.

Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn the ancient art of the grill from a true gaucho.

Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil’s restaurants that have never been released before.

Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

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