Classic Cheese Cookery

Nonfiction, Food & Drink
Cover of the book Classic Cheese Cookery by Peter Graham, Grub Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Graham ISBN: 9781909808850
Publisher: Grub Street Publishing Publication: August 29, 2008
Imprint: Grub Street Cookery Language: English
Author: Peter Graham
ISBN: 9781909808850
Publisher: Grub Street Publishing
Publication: August 29, 2008
Imprint: Grub Street Cookery
Language: English

This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist!

Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads.

Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist!

Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads.

Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.

More books from Grub Street Publishing

Cover of the book Five of the Many by Peter Graham
Cover of the book South Wind Through the Kitchen by Peter Graham
Cover of the book Particular Delights by Peter Graham
Cover of the book The Quick and the Dead by Peter Graham
Cover of the book Deliciously Wheat, Gluten & Dairy Free by Peter Graham
Cover of the book Open Cockpit by Peter Graham
Cover of the book Jaguar Boys by Peter Graham
Cover of the book Faster Than The Sun by Peter Graham
Cover of the book RAF Duxford by Peter Graham
Cover of the book Essentially Aubergines by Peter Graham
Cover of the book Wings Around the World by Peter Graham
Cover of the book D-Day Bombers by Peter Graham
Cover of the book The Spitfire Smiths by Peter Graham
Cover of the book Battle of Heligoland Bight 1939 by Peter Graham
Cover of the book Soups Handbook by Peter Graham
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy