Classic Cheese Cookery

Nonfiction, Food & Drink
Cover of the book Classic Cheese Cookery by Peter Graham, Grub Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Graham ISBN: 9781909808850
Publisher: Grub Street Publishing Publication: August 29, 2008
Imprint: Grub Street Cookery Language: English
Author: Peter Graham
ISBN: 9781909808850
Publisher: Grub Street Publishing
Publication: August 29, 2008
Imprint: Grub Street Cookery
Language: English

This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist!

Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads.

Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist!

Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads.

Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.

More books from Grub Street Publishing

Cover of the book Pressure Cooker Cookbook by Peter Graham
Cover of the book Australian Hawk Over the Western Front by Peter Graham
Cover of the book Under the Guns of the Kaiser's Aces by Peter Graham
Cover of the book Nimrod Rise and Fall by Peter Graham
Cover of the book Churchill's Navigator by Peter Graham
Cover of the book Black Fokker Leader by Peter Graham
Cover of the book Forever Vigilant by Peter Graham
Cover of the book Bomber Boys by Peter Graham
Cover of the book Cooking Gluten, Wheat and Dairy Free by Peter Graham
Cover of the book Canberra Boys by Peter Graham
Cover of the book Tales of My Time by Peter Graham
Cover of the book My Golden Flying Years by Peter Graham
Cover of the book The Sowreys by Peter Graham
Cover of the book The Taste of Portugal by Peter Graham
Cover of the book The Best of Jane Grigson by Peter Graham
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy