Classic Eateries of the Ozarks and Arkansas River Valley

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Classic Eateries of the Ozarks and Arkansas River Valley by Kat Robinson, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kat Robinson ISBN: 9781625846686
Publisher: Arcadia Publishing Inc. Publication: November 12, 2013
Imprint: The History Press Language: English
Author: Kat Robinson
ISBN: 9781625846686
Publisher: Arcadia Publishing Inc.
Publication: November 12, 2013
Imprint: The History Press
Language: English
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

More books from Arcadia Publishing Inc.

Cover of the book Maritime Biloxi by Kat Robinson
Cover of the book Oregon City Floods by Kat Robinson
Cover of the book Scotts Valley by Kat Robinson
Cover of the book Teterboro Airport by Kat Robinson
Cover of the book Cincinnati Candy by Kat Robinson
Cover of the book Pittsburgh Drinks by Kat Robinson
Cover of the book Medway by Kat Robinson
Cover of the book Oxford by Kat Robinson
Cover of the book True Tales of the Texas Frontier by Kat Robinson
Cover of the book Straub Brewery by Kat Robinson
Cover of the book Hallowed Halls of Greater New Orleans by Kat Robinson
Cover of the book California's Great America by Kat Robinson
Cover of the book The Legacy of Nursing at Albany Medical Center by Kat Robinson
Cover of the book Hampden-Woodberry by Kat Robinson
Cover of the book Townsend by Kat Robinson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy