Classic Vegetarian Cooking from the Middle East and North Africa

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum, Interlink Publishing
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Author: Habeeb Salloum ISBN: 9781623710125
Publisher: Interlink Publishing Publication: November 15, 2012
Imprint: Interlink Books Language: English
Author: Habeeb Salloum
ISBN: 9781623710125
Publisher: Interlink Publishing
Publication: November 15, 2012
Imprint: Interlink Books
Language: English
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees.

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor-culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East-a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees.

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor-culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East-a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

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