Coastal Carolina Cooking

Nonfiction, Food & Drink, International, USA
Cover of the book Coastal Carolina Cooking by Nancy Davis, Kathy Hart, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nancy Davis, Kathy Hart ISBN: 9780807866627
Publisher: The University of North Carolina Press Publication: November 9, 2000
Imprint: The University of North Carolina Press Language: English
Author: Nancy Davis, Kathy Hart
ISBN: 9780807866627
Publisher: The University of North Carolina Press
Publication: November 9, 2000
Imprint: The University of North Carolina Press
Language: English

For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.

Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.

But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.

Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.

But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.

More books from The University of North Carolina Press

Cover of the book Government Without Passing Laws by Nancy Davis, Kathy Hart
Cover of the book Religion in the American South by Nancy Davis, Kathy Hart
Cover of the book Shaping the Eighteenth Amendment by Nancy Davis, Kathy Hart
Cover of the book Stories of Civil War in El Salvador by Nancy Davis, Kathy Hart
Cover of the book For Social Peace in Brazil by Nancy Davis, Kathy Hart
Cover of the book Women at War in the Borderlands of the Early American Northeast by Nancy Davis, Kathy Hart
Cover of the book The True Image by Nancy Davis, Kathy Hart
Cover of the book Conceiving the Future by Nancy Davis, Kathy Hart
Cover of the book Washington Brotherhood by Nancy Davis, Kathy Hart
Cover of the book Crimes against Children by Nancy Davis, Kathy Hart
Cover of the book Crafting Lives by Nancy Davis, Kathy Hart
Cover of the book Nature's Champion by Nancy Davis, Kathy Hart
Cover of the book Burying the Dead but Not the Past by Nancy Davis, Kathy Hart
Cover of the book Linthead Stomp by Nancy Davis, Kathy Hart
Cover of the book Domestic Secrets by Nancy Davis, Kathy Hart
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy