Cocktail Culture
Recipes & Techniques from Behind the Bar
Nonfiction, Food & Drink, Beverages, Bartending, Travel, Lodging & Restaurant Guides, Restaurants, Wine & Spirits
| Author: | Shawn Soole, Nate Caudle | ISBN: | 9781927129951 |
| Publisher: | Touchwood Editions | Publication: | September 10, 2013 |
| Imprint: | Touchwood Editions | Language: | English |
| Author: | Shawn Soole, Nate Caudle |
| ISBN: | 9781927129951 |
| Publisher: | Touchwood Editions |
| Publication: | September 10, 2013 |
| Imprint: | Touchwood Editions |
| Language: | English |
The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and Tikis to Weird, Experimental & Mainstays and Flips. Add a variety of fun and delicious cocktails to your drink menu, such as the Kilt in the Monastery, Cannibal’s Campfire, Blume Sauer, Jamaican Sazerac, High Tea in Milan, Krak Nog, My Homie’s Negroni, Morel Disposition, Iced Mayan Mocha, and Sarsaparilla Julep.
The book also covers the burgeoning cocktail scene in Victoria, BC, which is on par with the world’s trendiest hot spots, and gives a human face to it all, with favourite and unique drink recipes from the city’s best bartenders, restaurants, and watering holes.
With gorgeous colour photos and a glossary of glassware, garnishes, and techniques as well as definitions of the various spirits, Cocktail Culture showcases a young, interesting, new cocktail culture waiting to be enjoyed.
The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and Tikis to Weird, Experimental & Mainstays and Flips. Add a variety of fun and delicious cocktails to your drink menu, such as the Kilt in the Monastery, Cannibal’s Campfire, Blume Sauer, Jamaican Sazerac, High Tea in Milan, Krak Nog, My Homie’s Negroni, Morel Disposition, Iced Mayan Mocha, and Sarsaparilla Julep.
The book also covers the burgeoning cocktail scene in Victoria, BC, which is on par with the world’s trendiest hot spots, and gives a human face to it all, with favourite and unique drink recipes from the city’s best bartenders, restaurants, and watering holes.
With gorgeous colour photos and a glossary of glassware, garnishes, and techniques as well as definitions of the various spirits, Cocktail Culture showcases a young, interesting, new cocktail culture waiting to be enjoyed.
