Cocktails - How to Make Them

Nonfiction, Food & Drink
Cover of the book Cocktails - How to Make Them by Steven Carroll, Lorna Carroll, Lulu.com
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Author: Steven Carroll, Lorna Carroll ISBN: 9781365947575
Publisher: Lulu.com Publication: May 12, 2017
Imprint: Lulu.com Language: English
Author: Steven Carroll, Lorna Carroll
ISBN: 9781365947575
Publisher: Lulu.com
Publication: May 12, 2017
Imprint: Lulu.com
Language: English

An insightful book of forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cocktails should always be made in a glass with cracked ice, stirred with a spoon, and sufficient ice should be used so that when the drink is served the melting of the ice will cause the drink to be at least one-third water. The finer the ice the quicker it dissolves in the liquor, and hence the colder the drink. A cocktail should never be bottled and should always be made at the time of drinking. A bottled cocktail might be likened unto a depot sandwich―neither are fit for use except in case of necessity.

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An insightful book of forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cocktails should always be made in a glass with cracked ice, stirred with a spoon, and sufficient ice should be used so that when the drink is served the melting of the ice will cause the drink to be at least one-third water. The finer the ice the quicker it dissolves in the liquor, and hence the colder the drink. A cocktail should never be bottled and should always be made at the time of drinking. A bottled cocktail might be likened unto a depot sandwich―neither are fit for use except in case of necessity.

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