Come 'n' Get It

Roundup Recipes from Ranch Country

Nonfiction, Food & Drink, Canadian, History, Americas, Canada
Cover of the book Come 'n' Get It by Beulah Barss, Heritage House
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Author: Beulah Barss ISBN: 9781772031263
Publisher: Heritage House Publication: May 20, 2016
Imprint: Heritage House Language: English
Author: Beulah Barss
ISBN: 9781772031263
Publisher: Heritage House
Publication: May 20, 2016
Imprint: Heritage House
Language: English

A wholesome and hearty collection of authentic recipes and local history from ranch country.

Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken ‘n’ Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A wholesome and hearty collection of authentic recipes and local history from ranch country.

Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken ‘n’ Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.

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