Commonsense Cookery Book 1

Nonfiction, Food & Drink
Cover of the book Commonsense Cookery Book 1 by Home Econ Institute of Aust (NSW Div), HarperCollins
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Home Econ Institute of Aust (NSW Div) ISBN: 9781460700655
Publisher: HarperCollins Publication: May 1, 2013
Imprint: HarperCollins Language: English
Author: Home Econ Institute of Aust (NSW Div)
ISBN: 9781460700655
Publisher: HarperCollins
Publication: May 1, 2013
Imprint: HarperCollins
Language: English

Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.

More books from HarperCollins

Cover of the book Topaz by Home Econ Institute of Aust (NSW Div)
Cover of the book Emotional Confidence: Simple Steps to Build Your Confidence by Home Econ Institute of Aust (NSW Div)
Cover of the book Hunger for Dystopian Teen Sampler by Home Econ Institute of Aust (NSW Div)
Cover of the book Doce citas by Home Econ Institute of Aust (NSW Div)
Cover of the book Desejo e traição by Home Econ Institute of Aust (NSW Div)
Cover of the book Often Wrong, Never in Doubt by Home Econ Institute of Aust (NSW Div)
Cover of the book The Crying Child by Home Econ Institute of Aust (NSW Div)
Cover of the book A sedução nunca mente by Home Econ Institute of Aust (NSW Div)
Cover of the book Through the Storm by Home Econ Institute of Aust (NSW Div)
Cover of the book El dilema del millonario by Home Econ Institute of Aust (NSW Div)
Cover of the book Pony Scouts: The Camping Trip by Home Econ Institute of Aust (NSW Div)
Cover of the book Home Made: Good, honest food made easy by Home Econ Institute of Aust (NSW Div)
Cover of the book The Folklore of Birds (Collins New Naturalist Library, Book 39) by Home Econ Institute of Aust (NSW Div)
Cover of the book Ruby Parker: Film Star by Home Econ Institute of Aust (NSW Div)
Cover of the book Destinados a amar by Home Econ Institute of Aust (NSW Div)
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy