Conventional and Advanced Food Processing Technologies

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Conventional and Advanced Food Processing Technologies by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118406304
Publisher: Wiley Publication: September 26, 2014
Imprint: Wiley Language: English
Author:
ISBN: 9781118406304
Publisher: Wiley
Publication: September 26, 2014
Imprint: Wiley
Language: English

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data.

Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data.

Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

More books from Wiley

Cover of the book Wood Deterioration, Protection and Maintenance by
Cover of the book Lecture Notes: Oncology by
Cover of the book Teach Yourself VISUALLY MacBook by
Cover of the book Aggregation of Therapeutic Proteins by
Cover of the book Prognostics and Health Management by
Cover of the book Just the Arguments by
Cover of the book Business Plans For Dummies by
Cover of the book Time Series Data Analysis Using EViews by
Cover of the book Super Boom by
Cover of the book Peter Drucker's Five Most Important Questions by
Cover of the book Blackwell's Five-Minute Veterinary Consult by
Cover of the book Literary Biography by
Cover of the book Qualitative Research Methods in Mental Health and Psychotherapy by
Cover of the book Sociologies of Interaction by
Cover of the book The Physics and Mathematics of Electromagnetic Wave Propagation in Cellular Wireless Communication by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy