Cook Fast, Eat Well

5 ingredients, 10 minutes, 160 recipes

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Cook Fast, Eat Well by Sue Quinn, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sue Quinn ISBN: 9781760638764
Publisher: Allen & Unwin Publication: June 28, 2017
Imprint: Murdoch Books Language: English
Author: Sue Quinn
ISBN: 9781760638764
Publisher: Allen & Unwin
Publication: June 28, 2017
Imprint: Murdoch Books
Language: English

While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn't have to be that way. Here's how to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. There are 160 recipes all up, from plates to share and light bites, salads and soups, to pasta dishes, meat, poultry and seafood dishes and desserts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn't have to be that way. Here's how to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. There are 160 recipes all up, from plates to share and light bites, salads and soups, to pasta dishes, meat, poultry and seafood dishes and desserts.

More books from Allen & Unwin

Cover of the book Feeding the Bump: Nutrition and recipes for pregnancy by Sue Quinn
Cover of the book The Slow Natives by Sue Quinn
Cover of the book Magic Beach by Sue Quinn
Cover of the book Dino Hunter: D-Bot Squad 1 by Sue Quinn
Cover of the book Sixth Sense by Sue Quinn
Cover of the book Women of the Land by Sue Quinn
Cover of the book Man of Iron by Sue Quinn
Cover of the book Private Journal of a Voyage to Australia by Sue Quinn
Cover of the book Springtime in Taranaki by Sue Quinn
Cover of the book Manning Clark by Sue Quinn
Cover of the book The Fighter by Sue Quinn
Cover of the book Eat Up, New Zealand by Sue Quinn
Cover of the book Blood Money by Sue Quinn
Cover of the book It's True! Frogs are Cannibals (2) by Sue Quinn
Cover of the book Maisie Moo and Invisible Lucy by Sue Quinn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy