Cook Not Mad: Or, Rational Cookery

Or, Rational Cookery

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Cook Not Mad: Or, Rational Cookery by The American Antiquarian Cookbook Collection, Andrews McMeel Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: The American Antiquarian Cookbook Collection ISBN: 9781449428174
Publisher: Andrews McMeel Publishing, LLC Publication: October 16, 2012
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: The American Antiquarian Cookbook Collection
ISBN: 9781449428174
Publisher: Andrews McMeel Publishing, LLC
Publication: October 16, 2012
Imprint: Andrews McMeel Publishing, LLC
Language: English
 Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. Ironically, the only difference between the editions was a single word: “Canadian” was substituted for “American” in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner).
 
 Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. Ironically, the only difference between the editions was a single word: “Canadian” was substituted for “American” in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner).
 

More books from Andrews McMeel Publishing, LLC

Cover of the book John Lennon: In His Own Words by The American Antiquarian Cookbook Collection
Cover of the book Faithful Friends by The American Antiquarian Cookbook Collection
Cover of the book Thatababy Gets Arty! by The American Antiquarian Cookbook Collection
Cover of the book I Love Corn by The American Antiquarian Cookbook Collection
Cover of the book What Would Wally Do?: A Dilbert Treasury by The American Antiquarian Cookbook Collection
Cover of the book Cubes and Punishment: A Dilbert Book by The American Antiquarian Cookbook Collection
Cover of the book Amish Cooks Across America by The American Antiquarian Cookbook Collection
Cover of the book Marmaduke: Walking Adventures by The American Antiquarian Cookbook Collection
Cover of the book Touching Hearts, Teaching Greatness by The American Antiquarian Cookbook Collection
Cover of the book The Tao of Mom by The American Antiquarian Cookbook Collection
Cover of the book The Laugh Out Loud Guide by The American Antiquarian Cookbook Collection
Cover of the book How to Tell a Man by His Shoes by The American Antiquarian Cookbook Collection
Cover of the book Movies According to Savage Chickens by The American Antiquarian Cookbook Collection
Cover of the book Trucks by The American Antiquarian Cookbook Collection
Cover of the book Where Were You When President Kennedy Was Shot? by The American Antiquarian Cookbook Collection
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy