Cook Not Mad: Or, Rational Cookery

Or, Rational Cookery

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Cook Not Mad: Or, Rational Cookery by The American Antiquarian Cookbook Collection, Andrews McMeel Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: The American Antiquarian Cookbook Collection ISBN: 9781449428174
Publisher: Andrews McMeel Publishing, LLC Publication: October 16, 2012
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: The American Antiquarian Cookbook Collection
ISBN: 9781449428174
Publisher: Andrews McMeel Publishing, LLC
Publication: October 16, 2012
Imprint: Andrews McMeel Publishing, LLC
Language: English
 Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. Ironically, the only difference between the editions was a single word: “Canadian” was substituted for “American” in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner).
 
 Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. Ironically, the only difference between the editions was a single word: “Canadian” was substituted for “American” in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner).
 

More books from Andrews McMeel Publishing, LLC

Cover of the book The Older I Get, the Less I Care by The American Antiquarian Cookbook Collection
Cover of the book The Night Before Mother's Day by The American Antiquarian Cookbook Collection
Cover of the book Little Snuggler by The American Antiquarian Cookbook Collection
Cover of the book For the Love You Give by The American Antiquarian Cookbook Collection
Cover of the book Dear Valued Customer: You Are a Loser by The American Antiquarian Cookbook Collection
Cover of the book Stupid History by The American Antiquarian Cookbook Collection
Cover of the book Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef by The American Antiquarian Cookbook Collection
Cover of the book Great Legs!: Every Girl's Guide to Healthy, Sexy, Strong Legs by The American Antiquarian Cookbook Collection
Cover of the book The Greatest Invention in the History of Mankind Is Beer: And Other Manly Insights from Dave Barry by The American Antiquarian Cookbook Collection
Cover of the book What the Duck by The American Antiquarian Cookbook Collection
Cover of the book Mr. Manners by The American Antiquarian Cookbook Collection
Cover of the book The Greatest Evil by The American Antiquarian Cookbook Collection
Cover of the book My New Orleans: The Cookbook by The American Antiquarian Cookbook Collection
Cover of the book The Breakfast Cereal Gourmet by The American Antiquarian Cookbook Collection
Cover of the book I Remember My Teacher by The American Antiquarian Cookbook Collection
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy