Cookery for the Hospitality Industry

Nonfiction, Reference & Language, Reference, Food & Drink, Business & Finance
Cover of the book Cookery for the Hospitality Industry by Graham Dodgshun, Michel Peters, David O'Dea, Cambridge University Press
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Author: Graham Dodgshun, Michel Peters, David O'Dea ISBN: 9781139635561
Publisher: Cambridge University Press Publication: December 22, 2011
Imprint: Cambridge University Press Language: English
Author: Graham Dodgshun, Michel Peters, David O'Dea
ISBN: 9781139635561
Publisher: Cambridge University Press
Publication: December 22, 2011
Imprint: Cambridge University Press
Language: English

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

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