Cookin' with Coolio

5 Star Meals at a 1 Star Price

Nonfiction, Food & Drink, International, USA
Cover of the book Cookin' with Coolio by Coolio, Atria Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Coolio ISBN: 9781439149737
Publisher: Atria Books Publication: November 17, 2009
Imprint: Atria Books Language: English
Author: Coolio
ISBN: 9781439149737
Publisher: Atria Books
Publication: November 17, 2009
Imprint: Atria Books
Language: English

There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout.

Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Chapters such as “How to Become a Kitchen Pimp,” “Chillin’ and Grillin',” and “Pasta Like a Rasta” will guide you through creating five-star meals at a star-star price. As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout.

Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Chapters such as “How to Become a Kitchen Pimp,” “Chillin’ and Grillin',” and “Pasta Like a Rasta” will guide you through creating five-star meals at a star-star price. As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”

More books from Atria Books

Cover of the book Handle with Care by Coolio
Cover of the book Three By Finney by Coolio
Cover of the book Four Seconds to Lose by Coolio
Cover of the book Why Men Won't Commit by Coolio
Cover of the book The Life Plan by Coolio
Cover of the book Then Came You by Coolio
Cover of the book The Daughters of Juarez by Coolio
Cover of the book The Style Checklist by Coolio
Cover of the book De inmigrante a ciudadano (A Simple Guide to US Immigration) by Coolio
Cover of the book What Would Betty Do? by Coolio
Cover of the book The Lost Masters by Coolio
Cover of the book The Lake Season by Coolio
Cover of the book Being and Nothingness by Coolio
Cover of the book Vanishing Acts by Coolio
Cover of the book Miss Dreamsville and the Lost Heiress of Collier County by Coolio
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy