Cooking Basics

Tips on Mastering the Fundamentals of Good Cooking

Nonfiction, Food & Drink, Reference
Cover of the book Cooking Basics by Chef Thomas N. England, DK Publishing
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Author: Chef Thomas N. England ISBN: 9781615648214
Publisher: DK Publishing Publication: September 1, 2015
Imprint: Alpha Language: English
Author: Chef Thomas N. England
ISBN: 9781615648214
Publisher: DK Publishing
Publication: September 1, 2015
Imprint: Alpha
Language: English

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.

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