Cooking Basics For Dummies

Nonfiction, Food & Drink
Cover of the book Cooking Basics For Dummies by Bryan Miller, Marie Rama, Wiley
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Author: Bryan Miller, Marie Rama ISBN: 9781119996934
Publisher: Wiley Publication: February 8, 2011
Imprint: For Dummies Language: English
Author: Bryan Miller, Marie Rama
ISBN: 9781119996934
Publisher: Wiley
Publication: February 8, 2011
Imprint: For Dummies
Language: English

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.

Cooking Basics For Dummies includes:

  • Choosing the right tools and stocking your pantry
  • The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling
  • Expanding your repertoire with delicious recipes
  • A glossary of over 100 common cooking terms

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.

Cooking Basics For Dummies includes:

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

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