Cooking Down East

Favorite Maine Recipes

Nonfiction, Food & Drink, International, USA
Cover of the book Cooking Down East by Marjorie Standish, Melissa Kelly, Down East Books
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Author: Marjorie Standish, Melissa Kelly ISBN: 9780892729630
Publisher: Down East Books Publication: October 16, 2010
Imprint: Down East Books Language: English
Author: Marjorie Standish, Melissa Kelly
ISBN: 9780892729630
Publisher: Down East Books
Publication: October 16, 2010
Imprint: Down East Books
Language: English

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

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