Cooking in a Small Kitchen

Nonfiction, Food & Drink, Reference
Cover of the book Cooking in a Small Kitchen by Arthur Schwartz, Picador
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Arthur Schwartz ISBN: 9781250162878
Publisher: Picador Publication: May 29, 2018
Imprint: Picador Language: English
Author: Arthur Schwartz
ISBN: 9781250162878
Publisher: Picador
Publication: May 29, 2018
Imprint: Picador
Language: English

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests.

A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen.

Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests.

A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen.

Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.

More books from Picador

Cover of the book The Kills by Arthur Schwartz
Cover of the book Dress Codes by Arthur Schwartz
Cover of the book Grange House by Arthur Schwartz
Cover of the book The Book of Secrets by Arthur Schwartz
Cover of the book No More Champagne by Arthur Schwartz
Cover of the book Revenge by Arthur Schwartz
Cover of the book The Yid by Arthur Schwartz
Cover of the book The Love of Stones by Arthur Schwartz
Cover of the book Bitter Eden by Arthur Schwartz
Cover of the book The Time Collector by Arthur Schwartz
Cover of the book New Year's by Arthur Schwartz
Cover of the book Songdogs by Arthur Schwartz
Cover of the book Super-Cannes by Arthur Schwartz
Cover of the book Fences and Windows by Arthur Schwartz
Cover of the book The Boy Who Drew Monsters by Arthur Schwartz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy