Cooking in Cajun Country

Nonfiction, Food & Drink, International, Cajun & Creole
Cover of the book Cooking in Cajun Country by Chere' Coen, Gibbs Smith
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Author: Chere' Coen ISBN: 9781423612469
Publisher: Gibbs Smith Publication: September 1, 2009
Imprint: Gibbs Smith Language: English
Author: Chere' Coen
ISBN: 9781423612469
Publisher: Gibbs Smith
Publication: September 1, 2009
Imprint: Gibbs Smith
Language: English

Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisianas Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisianas Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

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