Cooking with Booze

From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Entertaining
Cover of the book Cooking with Booze by George Bone, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: George Bone ISBN: 9781510731844
Publisher: Skyhorse Publication: October 10, 2017
Imprint: Skyhorse Language: English
Author: George Bone
ISBN: 9781510731844
Publisher: Skyhorse
Publication: October 10, 2017
Imprint: Skyhorse
Language: English

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects.

Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects.

Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!

More books from Skyhorse

Cover of the book Unequal Affections by George Bone
Cover of the book It's Not My Fault by George Bone
Cover of the book Miracle at Merion by George Bone
Cover of the book The Snark Handbook: Clichés Edition by George Bone
Cover of the book Vitamin O by George Bone
Cover of the book Home Brewing by George Bone
Cover of the book Bullying by George Bone
Cover of the book Money Sucks by George Bone
Cover of the book Carnage & Courage by George Bone
Cover of the book The Last Detail by George Bone
Cover of the book Big Dreams by George Bone
Cover of the book Simple Green Pest and Disease Control by George Bone
Cover of the book Horsemanship Through Life by George Bone
Cover of the book Secrets for Secondary School Teachers by George Bone
Cover of the book The Heirloom House by George Bone
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy