Cooking With Corn

Nonfiction, Food & Drink, Soups & Stews, Healthy Cooking, Natural Foods
Cover of the book Cooking With Corn by Kanchan Kabra, AppsPublisher
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kanchan Kabra ISBN: 1230000229493
Publisher: AppsPublisher Publication: March 31, 2014
Imprint: Language: English
Author: Kanchan Kabra
ISBN: 1230000229493
Publisher: AppsPublisher
Publication: March 31, 2014
Imprint:
Language: English

Cooking With Corn
by Kanchan Kabra

Corn Is One Of Such Savouries That Are Relished World Wide By Everyone In One Form Or The Other. It Simply Tastes Yummy When Just Steamed And Seasoned With Basic Ingredients Like Lemon, Salt And Red Chilli Powder Or Just Grilled On Charcoal. The Aroma Of Basting Corn Cannot Be Tolerated Unless And Until You Know The Fact That It Is Getting Cooked To Be Served To Satisfy Your Taste Buds.

This Book Presents Here A Simple Yet Exotic Repertoire Of Recipes From Soup To Desserts; Which Can Be Relished In Monsoon Or In Any Season Round The Year. The Recipes Involve Very Basic Ingredients Which Are Easily Available At Home. No Dish Suggested In The Book Will Take More Than 30 Minutes To Be Ready And Served On The Table. Apart Form It’s Ever Lasting Taste; It Is Full Of Energy And Health Especially For The Young And The Growing Children.

This Book Is Useful For The Home Makers, Beginners, Singles, Connoisseur And All My Readers Who Require Some Handy Suggestions And Advise To Cook Up Fast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking With Corn
by Kanchan Kabra

Corn Is One Of Such Savouries That Are Relished World Wide By Everyone In One Form Or The Other. It Simply Tastes Yummy When Just Steamed And Seasoned With Basic Ingredients Like Lemon, Salt And Red Chilli Powder Or Just Grilled On Charcoal. The Aroma Of Basting Corn Cannot Be Tolerated Unless And Until You Know The Fact That It Is Getting Cooked To Be Served To Satisfy Your Taste Buds.

This Book Presents Here A Simple Yet Exotic Repertoire Of Recipes From Soup To Desserts; Which Can Be Relished In Monsoon Or In Any Season Round The Year. The Recipes Involve Very Basic Ingredients Which Are Easily Available At Home. No Dish Suggested In The Book Will Take More Than 30 Minutes To Be Ready And Served On The Table. Apart Form It’s Ever Lasting Taste; It Is Full Of Energy And Health Especially For The Young And The Growing Children.

This Book Is Useful For The Home Makers, Beginners, Singles, Connoisseur And All My Readers Who Require Some Handy Suggestions And Advise To Cook Up Fast.

More books from AppsPublisher

Cover of the book The Critique Of Judgement by Kanchan Kabra
Cover of the book After The Storm by Kanchan Kabra
Cover of the book Alchemical Catechism by Kanchan Kabra
Cover of the book Alcestis by Kanchan Kabra
Cover of the book The Cloud Of Unknowing by Kanchan Kabra
Cover of the book Slavery In Massachusetts by Kanchan Kabra
Cover of the book The Strange High House In The Mist by Kanchan Kabra
Cover of the book AN ENQUIRY CONCERNING by Kanchan Kabra
Cover of the book The No plays Of Japan by Kanchan Kabra
Cover of the book Myths And Legends Of The Andamans by Kanchan Kabra
Cover of the book Selected Religious Poems Of Solomon Ibn Gabirol by Kanchan Kabra
Cover of the book From China Town by Kanchan Kabra
Cover of the book The Book Of The Bee by Kanchan Kabra
Cover of the book The Goal Of Life by Kanchan Kabra
Cover of the book The Babylonian Story Of The Deluge And The Epic Of Gilgamish by Kanchan Kabra
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy