Cooking With Corn

Nonfiction, Food & Drink, Soups & Stews, Healthy Cooking, Natural Foods
Cover of the book Cooking With Corn by Kanchan Kabra, AppsPublisher
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kanchan Kabra ISBN: 1230000229493
Publisher: AppsPublisher Publication: March 31, 2014
Imprint: Language: English
Author: Kanchan Kabra
ISBN: 1230000229493
Publisher: AppsPublisher
Publication: March 31, 2014
Imprint:
Language: English

Cooking With Corn
by Kanchan Kabra

Corn Is One Of Such Savouries That Are Relished World Wide By Everyone In One Form Or The Other. It Simply Tastes Yummy When Just Steamed And Seasoned With Basic Ingredients Like Lemon, Salt And Red Chilli Powder Or Just Grilled On Charcoal. The Aroma Of Basting Corn Cannot Be Tolerated Unless And Until You Know The Fact That It Is Getting Cooked To Be Served To Satisfy Your Taste Buds.

This Book Presents Here A Simple Yet Exotic Repertoire Of Recipes From Soup To Desserts; Which Can Be Relished In Monsoon Or In Any Season Round The Year. The Recipes Involve Very Basic Ingredients Which Are Easily Available At Home. No Dish Suggested In The Book Will Take More Than 30 Minutes To Be Ready And Served On The Table. Apart Form It’s Ever Lasting Taste; It Is Full Of Energy And Health Especially For The Young And The Growing Children.

This Book Is Useful For The Home Makers, Beginners, Singles, Connoisseur And All My Readers Who Require Some Handy Suggestions And Advise To Cook Up Fast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking With Corn
by Kanchan Kabra

Corn Is One Of Such Savouries That Are Relished World Wide By Everyone In One Form Or The Other. It Simply Tastes Yummy When Just Steamed And Seasoned With Basic Ingredients Like Lemon, Salt And Red Chilli Powder Or Just Grilled On Charcoal. The Aroma Of Basting Corn Cannot Be Tolerated Unless And Until You Know The Fact That It Is Getting Cooked To Be Served To Satisfy Your Taste Buds.

This Book Presents Here A Simple Yet Exotic Repertoire Of Recipes From Soup To Desserts; Which Can Be Relished In Monsoon Or In Any Season Round The Year. The Recipes Involve Very Basic Ingredients Which Are Easily Available At Home. No Dish Suggested In The Book Will Take More Than 30 Minutes To Be Ready And Served On The Table. Apart Form It’s Ever Lasting Taste; It Is Full Of Energy And Health Especially For The Young And The Growing Children.

This Book Is Useful For The Home Makers, Beginners, Singles, Connoisseur And All My Readers Who Require Some Handy Suggestions And Advise To Cook Up Fast.

More books from AppsPublisher

Cover of the book From The Upanishads by Kanchan Kabra
Cover of the book An Eternal Career by Kanchan Kabra
Cover of the book Mahanirvana Tantra by Kanchan Kabra
Cover of the book New Lands by Kanchan Kabra
Cover of the book Collection Of Plato (Middle Dialogue) by Kanchan Kabra
Cover of the book Some Myths and Legends of the Australian Aborigines by Kanchan Kabra
Cover of the book Buddhism In Tibet by Kanchan Kabra
Cover of the book Legends of the Gods by Kanchan Kabra
Cover of the book The Treasure of Treasures for Alchemists by Kanchan Kabra
Cover of the book Selections From The Cherubinic Wanderer by Kanchan Kabra
Cover of the book The Man Of Science by Kanchan Kabra
Cover of the book Medicinal Power Of Vegetables by Kanchan Kabra
Cover of the book The Voyage Of Bran by Kanchan Kabra
Cover of the book The Shadow Over Innsmouth by Kanchan Kabra
Cover of the book The Observations Of Henry by Kanchan Kabra
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy