Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Nonfiction, Food & Drink, Outdoor, Appliances
Cover of the book Cooking with Fire by Paula Marcoux, Storey Publishing, LLC
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Author: Paula Marcoux ISBN: 9781603429122
Publisher: Storey Publishing, LLC Publication: May 16, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Paula Marcoux
ISBN: 9781603429122
Publisher: Storey Publishing, LLC
Publication: May 16, 2014
Imprint: Storey Publishing, LLC
Language: English

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.  

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.  

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