Cooking with Sandy Daza

Nonfiction, Food & Drink
Cover of the book Cooking with Sandy Daza by Sandy Daza, Anvil Publishing, Inc.
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Author: Sandy Daza ISBN: 9786214201303
Publisher: Anvil Publishing, Inc. Publication: January 3, 2017
Imprint: Language: English
Author: Sandy Daza
ISBN: 9786214201303
Publisher: Anvil Publishing, Inc.
Publication: January 3, 2017
Imprint:
Language: English

MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent.

Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.

— Nora Daza

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent.

Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.

— Nora Daza

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