Cooking with Seitan

The Complete Vegetarian “Wheat-Meat” Cookbook

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book Cooking with Seitan by Barbara Jacobs, Leonard Jacobs, Square One Publishers
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Author: Barbara Jacobs, Leonard Jacobs ISBN: 9780757053047
Publisher: Square One Publishers Publication: January 7, 2014
Imprint: Square One Language: English
Author: Barbara Jacobs, Leonard Jacobs
ISBN: 9780757053047
Publisher: Square One Publishers
Publication: January 7, 2014
Imprint: Square One
Language: English

Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.

Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.

Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.

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