Coquilles, Calva, & Crème

Exploring France's Culinary Heritage: A Love Affair with French Food

Nonfiction, Food & Drink, International, European, French, Travel, Europe, France, Food Writing
Cover of the book Coquilles, Calva, & Crème by Joanne Dryansky, G. Y. Dryansky, Pegasus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joanne Dryansky, G. Y. Dryansky ISBN: 9781453249260
Publisher: Pegasus Books Publication: June 5, 2012
Imprint: Pegasus Books Language: English
Author: Joanne Dryansky, G. Y. Dryansky
ISBN: 9781453249260
Publisher: Pegasus Books
Publication: June 5, 2012
Imprint: Pegasus Books
Language: English

Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal).

This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside.

Dryansky’s stories are the stuff of legend—evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets—but Coquilles, Calva, and Crème is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded.

In the world of today’s professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clichés. Truly great dining happens when you’re fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal).

This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside.

Dryansky’s stories are the stuff of legend—evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets—but Coquilles, Calva, and Crème is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded.

In the world of today’s professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clichés. Truly great dining happens when you’re fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

More books from Pegasus Books

Cover of the book Radical Origins: Why We Are Losing the Battle Against Islamic Extremism: And How to Turn the Tide by Joanne Dryansky, G. Y. Dryansky
Cover of the book Footprints in the Dust: Nursing, Survival, Compassion, and Hope with Refugees Around the World by Joanne Dryansky, G. Y. Dryansky
Cover of the book Treachery: A Novel (Giordano Bruno Thriller) by Joanne Dryansky, G. Y. Dryansky
Cover of the book A Handful of Ashes: A Novel by Joanne Dryansky, G. Y. Dryansky
Cover of the book Wild Sex: The Science Behind Mating in the Animal Kingdom by Joanne Dryansky, G. Y. Dryansky
Cover of the book Working with Winston: The Unsung Women Behind Britain's Greatest Statesman by Joanne Dryansky, G. Y. Dryansky
Cover of the book The Pierre Hotel Affair: How Eight Gentleman Thieves Orchestrated the Largest Jewel Heist in History by Joanne Dryansky, G. Y. Dryansky
Cover of the book Don't Look for Me: A Carter Blake Thriller (Carter Blake) by Joanne Dryansky, G. Y. Dryansky
Cover of the book Landing on the Edge of Eternity: Twenty-Four Hours at Omaha Beach by Joanne Dryansky, G. Y. Dryansky
Cover of the book City of Masks: A Somershill Manor Novel (The Somershill Manor Mysteries) by Joanne Dryansky, G. Y. Dryansky
Cover of the book The First Man: The Graphic Novel by Joanne Dryansky, G. Y. Dryansky
Cover of the book The Dead Season by Joanne Dryansky, G. Y. Dryansky
Cover of the book Death in Florence: The Medici, Savonarola, and the Battle for the Soul of a Renaissance City by Joanne Dryansky, G. Y. Dryansky
Cover of the book Alive in Shape and Color: 17 Paintings by Great Artists and the Stories They Inspired by Joanne Dryansky, G. Y. Dryansky
Cover of the book A Night in the Cemetery: And Other Stories of Crime and Suspense by Joanne Dryansky, G. Y. Dryansky
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy