Couscous and Other Good Food from Morocco

Nonfiction, Food & Drink
Cover of the book Couscous and Other Good Food from Morocco by Paula Wolfert, Ecco
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paula Wolfert ISBN: 9780062047984
Publisher: Ecco Publication: August 13, 2013
Imprint: Ecco Language: English
Author: Paula Wolfert
ISBN: 9780062047984
Publisher: Ecco
Publication: August 13, 2013
Imprint: Ecco
Language: English

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

More books from Ecco

Cover of the book The Wind Is Not a River by Paula Wolfert
Cover of the book All Involved: Day Six by Paula Wolfert
Cover of the book Let Me Be Frank With You by Paula Wolfert
Cover of the book We Are Taking Only What We Need by Paula Wolfert
Cover of the book Whatever Happened to Interracial Love? by Paula Wolfert
Cover of the book The Tenth Muse by Paula Wolfert
Cover of the book LudoBites by Paula Wolfert
Cover of the book Ordinary Beast by Paula Wolfert
Cover of the book Lara by Paula Wolfert
Cover of the book The Terranauts by Paula Wolfert
Cover of the book River Under the Road by Paula Wolfert
Cover of the book Kickflip Boys by Paula Wolfert
Cover of the book Noise by Paula Wolfert
Cover of the book Water to the Angels by Paula Wolfert
Cover of the book The Coyotes of Carthage by Paula Wolfert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy