Cowgirl Chef
Texas Cooking with a French Accent
Nonfiction, Food & Drink, International, European, French, USA
| Author: | Ellise Pierce | ISBN: | 9780762445059 |
| Publisher: | Running Press | Publication: | May 15, 2012 |
| Imprint: | Running Press Adult | Language: | English |
| Author: | Ellise Pierce |
| ISBN: | 9780762445059 |
| Publisher: | Running Press |
| Publication: | May 15, 2012 |
| Imprint: | Running Press Adult |
| Language: | English |
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company-she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Recipes include:
- Cornbread Madeleines
- Jalapeño Pimento Cheese Tartines
- Cauliflower Galettes with Chipotle Créme Fraîche
- Green Chile-Goat Cheese Smashed Potatoes
- Peanut Butter-Chocolate Soufflées
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company-she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Recipes include:
- Cornbread Madeleines
- Jalapeño Pimento Cheese Tartines
- Cauliflower Galettes with Chipotle Créme Fraîche
- Green Chile-Goat Cheese Smashed Potatoes
- Peanut Butter-Chocolate Soufflées
