Creme Fraiche Greats: Delicious Creme Fraiche Recipes, The Top 68 Creme Fraiche Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Jo Franks | ISBN: | 9781486421435 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Jo Franks |
| ISBN: | 9781486421435 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Apple Pizza Tart with Mulled Cider Glaze, Apple-Ginger Crumble, Apricot Crisp, Artichokes Braised With Fennel, Leeks And Peas, Sweet Garlic Soup With Fromage Blanc Croutons, Sweet Potato Galette, Swiss Chard Tamales With Tomatillo-Herb Sauce, Texas Goat Cheese Tart, Warm Saute Of Citrus Fruits With Lemon-Honey Creme Fraiche, Warm Saute Of Summer Fruit, Warm Saute Of Winter Fruit, iWhite Nectarine Sorbet ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Creme Fraiche Greats is packed with more information than you could imagine. 68 delicious dishes covering everything, each employing ingredients that should be simple to find and include Creme Fraiche. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Apple Pizza Tart with Mulled Cider Glaze, Apple-Ginger Crumble, Apricot Crisp, Artichokes Braised With Fennel, Leeks And Peas, Sweet Garlic Soup With Fromage Blanc Croutons, Sweet Potato Galette, Swiss Chard Tamales With Tomatillo-Herb Sauce, Texas Goat Cheese Tart, Warm Saute Of Citrus Fruits With Lemon-Honey Creme Fraiche, Warm Saute Of Summer Fruit, Warm Saute Of Winter Fruit, iWhite Nectarine Sorbet ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Creme Fraiche Greats is packed with more information than you could imagine. 68 delicious dishes covering everything, each employing ingredients that should be simple to find and include Creme Fraiche. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
