Culinary Art and Anthropology

Nonfiction, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Culinary Art and Anthropology by Joy Adapon, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joy Adapon ISBN: 9781847886064
Publisher: Bloomsbury Publishing Publication: August 1, 2008
Imprint: Berg Publishers Language: English
Author: Joy Adapon
ISBN: 9781847886064
Publisher: Bloomsbury Publishing
Publication: August 1, 2008
Imprint: Berg Publishers
Language: English

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings.

Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings.

Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

More books from Bloomsbury Publishing

Cover of the book Representing Translation by Joy Adapon
Cover of the book Beyond The Bridge by Joy Adapon
Cover of the book Bannockburn 1314 by Joy Adapon
Cover of the book The King and I by Joy Adapon
Cover of the book Skyscrapers, Hemlines and the Eddie Murphy Rule by Joy Adapon
Cover of the book Serge Gainsbourg's Histoire de Melody Nelson by Joy Adapon
Cover of the book The Irish Yearbook of International Law, Volume 9, 2014 by Joy Adapon
Cover of the book Reckless by Joy Adapon
Cover of the book Long and Winding Roads by Joy Adapon
Cover of the book There's a Lion in My Cornflakes by Joy Adapon
Cover of the book The Heart in Pilgrimage by Joy Adapon
Cover of the book Engaged Urbanism by Joy Adapon
Cover of the book Christmas by Joy Adapon
Cover of the book The British Fleet Air Arm in World War II by Joy Adapon
Cover of the book Child of the Divide by Joy Adapon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy