Culinary History of the Finger Lakes

From the Three Sisters to Riesling

Nonfiction, Food & Drink, International, USA, History, Americas, United States
Cover of the book Culinary History of the Finger Lakes by Laura Winter Falk, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Laura Winter Falk ISBN: 9781625850775
Publisher: Arcadia Publishing Inc. Publication: September 16, 2014
Imprint: The History Press Language: English
Author: Laura Winter Falk
ISBN: 9781625850775
Publisher: Arcadia Publishing Inc.
Publication: September 16, 2014
Imprint: The History Press
Language: English
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

More books from Arcadia Publishing Inc.

Cover of the book Witches of Pennsylvania by Laura Winter Falk
Cover of the book Wheaton by Laura Winter Falk
Cover of the book Central Coast Motor Sports by Laura Winter Falk
Cover of the book Santa Rosa, California in Vintage Postcards by Laura Winter Falk
Cover of the book State University of New York College at Oneonta by Laura Winter Falk
Cover of the book Bienville Parish by Laura Winter Falk
Cover of the book Shop Pomeroy's First by Laura Winter Falk
Cover of the book Springfield by Laura Winter Falk
Cover of the book Scranton by Laura Winter Falk
Cover of the book The Washington Arsenal Explosion: Civil War Disaster in the Capital by Laura Winter Falk
Cover of the book Southern Illinois University Edwardsville by Laura Winter Falk
Cover of the book Montgomery County by Laura Winter Falk
Cover of the book Kiddie Parks of the Adirondacks by Laura Winter Falk
Cover of the book The Great Cumberland Floods: Disaster in the Queen City by Laura Winter Falk
Cover of the book The Mighty Mastiff of the Mayflower by Laura Winter Falk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy