Curry Magic - How to Create Modern Indian Restaurant Dishes at Home

Nonfiction, Food & Drink, Quick & Easy, International
Cover of the book Curry Magic - How to Create Modern Indian Restaurant Dishes at Home by Pat Chapman, John Blake Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Pat Chapman ISBN: 9781782193814
Publisher: John Blake Publishing Publication: March 4, 2013
Imprint: Metro Language: English
Author: Pat Chapman
ISBN: 9781782193814
Publisher: John Blake Publishing
Publication: March 4, 2013
Imprint: Metro
Language: English

Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions focus on how to create food with an infinite variety of tastes, helping you to cook delicious, hassle-free meals. There is an excellent selection of well-tested dishes combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes. With a little practice you will be able to produce snacks, meals or even banquets that will delight your family and friends and leave most Indian restaurants at the starting gate.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions focus on how to create food with an infinite variety of tastes, helping you to cook delicious, hassle-free meals. There is an excellent selection of well-tested dishes combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes. With a little practice you will be able to produce snacks, meals or even banquets that will delight your family and friends and leave most Indian restaurants at the starting gate.

More books from John Blake Publishing

Cover of the book Kings of Comedy - The Unauthorised Biography of Matt Lucas and David Walliams by Pat Chapman
Cover of the book Prizefighter - The Searing Autobiography of Britain's Bareknuckle Boxing Champion by Pat Chapman
Cover of the book The World According to Nigel Farage by Pat Chapman
Cover of the book Great Irish Heroes - Fifty Irishmen and Women Who Shaped the World by Pat Chapman
Cover of the book Sarah Millican - The Queen of Comedy: The Funniest Woman in Britain by Pat Chapman
Cover of the book Giggsy - The Biography of Ryan Giggs by Pat Chapman
Cover of the book The Scallywags - Memories of a Rascal's 1950's Childhood by Pat Chapman
Cover of the book Diana - Closely Guarded Secret - New and Updated Edition by Pat Chapman
Cover of the book Mind The Windows: Tino Best - My Story by Pat Chapman
Cover of the book Being Conchita - We Are Unstoppable by Pat Chapman
Cover of the book Man vs Ocean - One Man's Journey to Swim The World's Toughest Oceans by Pat Chapman
Cover of the book Brucie - A Celebration of of Sir Bruce Forsyth 1928 - 2017: The Life. The Laughter. The Entertainer by Pat Chapman
Cover of the book West Ham Miscellany by Pat Chapman
Cover of the book The Secret Diary of Prince George, Aged 3.5 months by Pat Chapman
Cover of the book The Completely Useless Guide to Christmas by Pat Chapman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy