Danish Cuisine: Volume One

Nonfiction, Food & Drink, International, European, Scandinavian, Business & Finance, Career Planning & Job Hunting, Careers
Cover of the book Danish Cuisine: Volume One by Students' Academy, Raja Sharma
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Author: Students' Academy ISBN: 9781301886005
Publisher: Raja Sharma Publication: October 20, 2013
Imprint: Smashwords Edition Language: English
Author: Students' Academy
ISBN: 9781301886005
Publisher: Raja Sharma
Publication: October 20, 2013
Imprint: Smashwords Edition
Language: English

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.

Danish Cuisine: Volume One
Copyright
Chapter One: Glazed Mushrooms
Chapter Two: Barley Soup
Chapter Three: Beet Soup
Chapter Four: Cabbage Soup
Chapter Five: Chicken Soup
Chapter Six: Mushroom Soup
Chapter Seven: Roasted Turkey Breast
Chapter Eight: Chicken Balls
Chapter Nine: Egg Lemonade from Denmark
Chapter Ten: Delicious Eggnog
Chapter Eleven: Hot Milk punch
Chapter Twelve: Red Wine Toddy
Chapter Thirteen: Hot Wedding Punch
Chapter Fourteen: Delicious Cabbage Rolls
Chapter Fifteen: Delicious Cabbage & Wine

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.

Danish Cuisine: Volume One
Copyright
Chapter One: Glazed Mushrooms
Chapter Two: Barley Soup
Chapter Three: Beet Soup
Chapter Four: Cabbage Soup
Chapter Five: Chicken Soup
Chapter Six: Mushroom Soup
Chapter Seven: Roasted Turkey Breast
Chapter Eight: Chicken Balls
Chapter Nine: Egg Lemonade from Denmark
Chapter Ten: Delicious Eggnog
Chapter Eleven: Hot Milk punch
Chapter Twelve: Red Wine Toddy
Chapter Thirteen: Hot Wedding Punch
Chapter Fourteen: Delicious Cabbage Rolls
Chapter Fifteen: Delicious Cabbage & Wine

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