Delancey

A Man, a Woman, a Restaurant, a Marriage

Nonfiction, Food & Drink, International, USA, Biography & Memoir
Cover of the book Delancey by Molly Wizenberg, Simon & Schuster
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Molly Wizenberg ISBN: 9781451655124
Publisher: Simon & Schuster Publication: May 6, 2014
Imprint: Simon & Schuster Language: English
Author: Molly Wizenberg
ISBN: 9781451655124
Publisher: Simon & Schuster
Publication: May 6, 2014
Imprint: Simon & Schuster
Language: English

The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven...cheerfully honest...warm and inclusive, just like her cooking” (USA TODAY).

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.

Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.

With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is “a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious” (People).

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven...cheerfully honest...warm and inclusive, just like her cooking” (USA TODAY).

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.

Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.

With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is “a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious” (People).

More books from Simon & Schuster

Cover of the book Maid of Secrets by Molly Wizenberg
Cover of the book The Age of Reason Begins by Molly Wizenberg
Cover of the book Echo by Molly Wizenberg
Cover of the book Hack by Molly Wizenberg
Cover of the book The Richest Man Who Ever Lived by Molly Wizenberg
Cover of the book Lincoln and the Power of the Press by Molly Wizenberg
Cover of the book The Conservative Assault on the Constitution by Molly Wizenberg
Cover of the book Babushka's Doll by Molly Wizenberg
Cover of the book Bittersweet by Molly Wizenberg
Cover of the book The Wedding Speech by Molly Wizenberg
Cover of the book Paula Deen's Southern Cooking Bible by Molly Wizenberg
Cover of the book No, No, Gnome! by Molly Wizenberg
Cover of the book The Two Gentlemen of Verona by Molly Wizenberg
Cover of the book The World That We Knew by Molly Wizenberg
Cover of the book Ali by Molly Wizenberg
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy