Delicious Cottage Cheese Dishes from India

Nonfiction, Food & Drink, International, Indian, Asian
Cover of the book Delicious Cottage Cheese Dishes from India by Students' Academy, Raja Sharma
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Author: Students' Academy ISBN: 9781301502400
Publisher: Raja Sharma Publication: April 15, 2013
Imprint: Smashwords Edition Language: English
Author: Students' Academy
ISBN: 9781301502400
Publisher: Raja Sharma
Publication: April 15, 2013
Imprint: Smashwords Edition
Language: English

Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese.

It happens to be a very delicious dish which can be eaten with bread slices, rotis, or parathas.

Delicious Cottage Cheese Dishes from India
Copyright
Chapter One: Spicy Cheese (Paneer)
Chapter Two: Griddle Cheese (Paneer)
Chapter Three: Peas & Cheese
Chapter Four: Spinach Cheese (Paneer)
Chapter Five: Scrambled Cheese
Chapter Six: Cheese Sandwich
Chapter Seven: Cheese Balls Curry
Chapter Eight: Royal Cheese
Chapter Nine: Cream Cheese
Chapter Ten: Cheese Patties
Chapter Eleven: Royal Cheese Tikka
Chapter Twelve: Cheese Kebabs (Paneer Kebabs)

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese.

It happens to be a very delicious dish which can be eaten with bread slices, rotis, or parathas.

Delicious Cottage Cheese Dishes from India
Copyright
Chapter One: Spicy Cheese (Paneer)
Chapter Two: Griddle Cheese (Paneer)
Chapter Three: Peas & Cheese
Chapter Four: Spinach Cheese (Paneer)
Chapter Five: Scrambled Cheese
Chapter Six: Cheese Sandwich
Chapter Seven: Cheese Balls Curry
Chapter Eight: Royal Cheese
Chapter Nine: Cream Cheese
Chapter Ten: Cheese Patties
Chapter Eleven: Royal Cheese Tikka
Chapter Twelve: Cheese Kebabs (Paneer Kebabs)

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