Delicious Recipes from Andhra

Nonfiction, Food & Drink, Reference
Cover of the book Delicious Recipes from Andhra by Karuna, Jaico Publishing House
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Author: Karuna ISBN: 9788172241803
Publisher: Jaico Publishing House Publication: July 19, 2013
Imprint: Language: English
Author: Karuna
ISBN: 9788172241803
Publisher: Jaico Publishing House
Publication: July 19, 2013
Imprint:
Language: English
Andhra cuisine can best be described in one word: tantalizing. Whether it is the tangy, sour pulusu, the flaming hot chutneys and pickles, or the mouth-watering sorrel (gongura), the flavours of Andhra Pradesh whip up your appetite again and again.A traditional Andhra meal is a gourmet’s delight. A splendid five-course affair, it begins with a chutney, powder or pickle (avakkai), followed by rice of course, a curry (rasam or sambhar), a pulusu and finally, the cooling yoghurt (perugu).This book brings you over a 100 authentic vegetarian and special non-vegetarian Andhra delights, all detailed with step-by-step instructions. Along with exciting your palate, it proves that cooking Andhra food can be as great a pleasure as eating it.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Andhra cuisine can best be described in one word: tantalizing. Whether it is the tangy, sour pulusu, the flaming hot chutneys and pickles, or the mouth-watering sorrel (gongura), the flavours of Andhra Pradesh whip up your appetite again and again.A traditional Andhra meal is a gourmet’s delight. A splendid five-course affair, it begins with a chutney, powder or pickle (avakkai), followed by rice of course, a curry (rasam or sambhar), a pulusu and finally, the cooling yoghurt (perugu).This book brings you over a 100 authentic vegetarian and special non-vegetarian Andhra delights, all detailed with step-by-step instructions. Along with exciting your palate, it proves that cooking Andhra food can be as great a pleasure as eating it.

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