| Author: | ISBN: | 9781588169365 | |
| Publisher: | Hearst | Publication: | September 4, 2012 |
| Imprint: | Hearst | Language: | English |
| Author: | |
| ISBN: | 9781588169365 |
| Publisher: | Hearst |
| Publication: | September 4, 2012 |
| Imprint: | Hearst |
| Language: | English |
Want a meal that tastes like perfection? That's quick, easy, and affordable, too? Take it slowly! There's nothing more mouthwatering, more filled with flavor, than food prepared in the slow cooker--and the culinary experts at Delish.com are here to show you how it's done. From hearty soups and stews to delectable roasts, zesty curries, and to-die-for desserts, this appetizingly photographed cookbook presents fresh-from-the-farm ingredients and marvelously simple cooking techniques. It has all the basic slow-cooker information you need, from which settings to use to how much liquid to add to what cuts of meat work best.
The luscious recipes include:
Balsamic and Port Beef Shanks * Chicken with Leeks and Artichokes * Ratatouille *
Best-Ever Bolognese Sauce * Fig and Cranberry Bread Pudding
Want a meal that tastes like perfection? That's quick, easy, and affordable, too? Take it slowly! There's nothing more mouthwatering, more filled with flavor, than food prepared in the slow cooker--and the culinary experts at Delish.com are here to show you how it's done. From hearty soups and stews to delectable roasts, zesty curries, and to-die-for desserts, this appetizingly photographed cookbook presents fresh-from-the-farm ingredients and marvelously simple cooking techniques. It has all the basic slow-cooker information you need, from which settings to use to how much liquid to add to what cuts of meat work best.
The luscious recipes include:
Balsamic and Port Beef Shanks * Chicken with Leeks and Artichokes * Ratatouille *
Best-Ever Bolognese Sauce * Fig and Cranberry Bread Pudding
