Di Pizza e Pizzerie: A Professional Guide to Pizza Making
Nonfiction, Food & Drink, International, European, Italian
| Author: | Daniela Barbieri | ISBN: | 9781301334902 |
| Publisher: | Daniela Barbieri | Publication: | October 6, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Daniela Barbieri |
| ISBN: | 9781301334902 |
| Publisher: | Daniela Barbieri |
| Publication: | October 6, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.
AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.
AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.
