Diabetes Nutrition Q&A for Health Professionals

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Endocrinology & Metabolism, Health, Ailments & Diseases, Diabetes, Nutrition & Diet, Nutrition
Cover of the book Diabetes Nutrition Q&A for Health Professionals by Marilynn S. Arnold, M.S., Anne Daly, M.S., Marion J. Franz, M.S., Hope S. Warshaw, R.D., American Diabetes Association
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Author: Marilynn S. Arnold, M.S., Anne Daly, M.S., Marion J. Franz, M.S., Hope S. Warshaw, R.D. ISBN: 9781580403504
Publisher: American Diabetes Association Publication: December 25, 2003
Imprint: American Diabetes Association Language: English
Author: Marilynn S. Arnold, M.S., Anne Daly, M.S., Marion J. Franz, M.S., Hope S. Warshaw, R.D.
ISBN: 9781580403504
Publisher: American Diabetes Association
Publication: December 25, 2003
Imprint: American Diabetes Association
Language: English

Provides answers to questions concerning food and diabetes. Advice for patients on what to eat, when to eat, and how to eat the foods they love.

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Provides answers to questions concerning food and diabetes. Advice for patients on what to eat, when to eat, and how to eat the foods they love.

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