Indian Cuisine Diabetes Cookbook

Savory Spices and Bold Flavors of South Asia

Nonfiction, Food & Drink, International, Indian, Healthy Cooking, Diabetic
Cover of the book Indian Cuisine Diabetes Cookbook by May Abraham Fridel, American Diabetes Association
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Author: May Abraham Fridel ISBN: 9781580406918
Publisher: American Diabetes Association Publication: May 31, 2017
Imprint: American Diabetes Association Language: English
Author: May Abraham Fridel
ISBN: 9781580406918
Publisher: American Diabetes Association
Publication: May 31, 2017
Imprint: American Diabetes Association
Language: English

The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all.

Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking.

This collection is a culinary trip through the flavors and spices of India.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all.

Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking.

This collection is a culinary trip through the flavors and spices of India.

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