Dinner in Minutes

Memorable Meals for Busy Cooks

Nonfiction, Food & Drink
Cover of the book Dinner in Minutes by Linda Gassenheimer, Houghton Mifflin Harcourt
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Author: Linda Gassenheimer ISBN: 9780547997094
Publisher: Houghton Mifflin Harcourt Publication: May 11, 1999
Imprint: Lifestyle Language: English
Author: Linda Gassenheimer
ISBN: 9780547997094
Publisher: Houghton Mifflin Harcourt
Publication: May 11, 1999
Imprint: Lifestyle
Language: English

A James Beard Award–winning collection of elegant, healthful meals that can be ready in 45 minutes or less—from the popular syndicated food columnist.

There is plenty of inspiration to rescue weekday fare from the doldrums in this eclectic collection of more than 250 recipes and 80 dinner menus, each one featuring an entrée and one or two simple side dishes. Though recipes like Hot and Spicy Stir-Fried Shrimp and Pickled Carrot Salad and ethnic specialties like Chinese Garlic Steak and Oriental Peanut Noodles don’t sound like fast food, each one can be prepared in 45 minutes or less. Linda Gassenheimer provides complete shopping lists for each menu and a simple timetable for preparation—along with meal planning strategies, helpful cooking tips, and wine recommendations.

“What so many books promote (and often fall short of) this book delivers.” —The Arizona Daily Star

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A James Beard Award–winning collection of elegant, healthful meals that can be ready in 45 minutes or less—from the popular syndicated food columnist.

There is plenty of inspiration to rescue weekday fare from the doldrums in this eclectic collection of more than 250 recipes and 80 dinner menus, each one featuring an entrée and one or two simple side dishes. Though recipes like Hot and Spicy Stir-Fried Shrimp and Pickled Carrot Salad and ethnic specialties like Chinese Garlic Steak and Oriental Peanut Noodles don’t sound like fast food, each one can be prepared in 45 minutes or less. Linda Gassenheimer provides complete shopping lists for each menu and a simple timetable for preparation—along with meal planning strategies, helpful cooking tips, and wine recommendations.

“What so many books promote (and often fall short of) this book delivers.” —The Arizona Daily Star

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