Dinner Secrets: Gluten-free

Nonfiction, Food & Drink
Cover of the book Dinner Secrets: Gluten-free by Pamela Moriarty, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Pamela Moriarty ISBN: 9781742664651
Publisher: Allen & Unwin Publication: June 1, 2011
Imprint: Murdoch Books Language: English
Author: Pamela Moriarty
ISBN: 9781742664651
Publisher: Allen & Unwin
Publication: June 1, 2011
Imprint: Murdoch Books
Language: English

Dining should be one of life's simple pleasures, but for those with gluten intolerance it can be a challenging task. 'Dinner Secrets' sets out to change that. It provides readers with inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether you are catering for a swish party or throwing together a quick meal, family and friends will have no idea that these irresistible dinners are gluten-free. Professional cook Pamela Moriarty, who has lived with coeliac disease for over 25 years, believes that flavour and visual appeal should never be sacrificed when it comes to eating - even if you are sensitive to wheat or gluten. As a result, she has spent years perfecting the recipes in this book, using ingredients that can be easily sourced in your supermarket or health food shop. The recipes are easy-to-follow and accompanied by useful tips on how to substitute ingredients, prepare meals in advance and master basic techniques.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dining should be one of life's simple pleasures, but for those with gluten intolerance it can be a challenging task. 'Dinner Secrets' sets out to change that. It provides readers with inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether you are catering for a swish party or throwing together a quick meal, family and friends will have no idea that these irresistible dinners are gluten-free. Professional cook Pamela Moriarty, who has lived with coeliac disease for over 25 years, believes that flavour and visual appeal should never be sacrificed when it comes to eating - even if you are sensitive to wheat or gluten. As a result, she has spent years perfecting the recipes in this book, using ingredients that can be easily sourced in your supermarket or health food shop. The recipes are easy-to-follow and accompanied by useful tips on how to substitute ingredients, prepare meals in advance and master basic techniques.

More books from Allen & Unwin

Cover of the book Good Enough for a Sheep Station by Pamela Moriarty
Cover of the book Project Management by Pamela Moriarty
Cover of the book Seeing the Sunrise by Pamela Moriarty
Cover of the book Wild Women by Pamela Moriarty
Cover of the book After Eleanor by Pamela Moriarty
Cover of the book Jack Davenport by Pamela Moriarty
Cover of the book Fighter Pilot by Pamela Moriarty
Cover of the book Secret Army by Pamela Moriarty
Cover of the book Gun Control by Pamela Moriarty
Cover of the book Lyla: Through My Eyes - Natural Disaster Zones by Pamela Moriarty
Cover of the book Nutrition Promotion by Pamela Moriarty
Cover of the book Storymaze 4: The Golden Udder by Pamela Moriarty
Cover of the book Louis Beside Himself by Pamela Moriarty
Cover of the book Louts and Legends by Pamela Moriarty
Cover of the book The Organic Guide to Edible Gardens by Pamela Moriarty
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy