Do-Ahead Dinners

how to feed friends and family without the frenzy

Nonfiction, Food & Drink
Cover of the book Do-Ahead Dinners by James Ramsden, Pavilion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: James Ramsden ISBN: 9781909397729
Publisher: Pavilion Books Publication: August 20, 2013
Imprint: Pavilion Language: English
Author: James Ramsden
ISBN: 9781909397729
Publisher: Pavilion Books
Publication: August 20, 2013
Imprint: Pavilion
Language: English

This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate. Yotam Ottolenghi Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. In this book, James offers an exciting array of inexpensive recipes, that can be prepared ahead and served up without a fuss so that the cook can be with their guests, not stuck in the kitchen. Do-ahead cooking need not be limited to hotpots and pies; James' innovative recipes include scotch quail eggs with homemade brown sauce, fennel soup with brown shrimp and dill, pig cheek salad with pickled shallot and buttermilk dressing, rhubarb crumble ice cream and raspberry gin and tonic. The recipes are not exclusively for entertaining many double-up as easy after-work suppers. This is a book for every cook's bookshelf. This digital edition provides helpful links between recipes and allows the reader to navigate, bookmark, and search the content quickly.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate. Yotam Ottolenghi Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. In this book, James offers an exciting array of inexpensive recipes, that can be prepared ahead and served up without a fuss so that the cook can be with their guests, not stuck in the kitchen. Do-ahead cooking need not be limited to hotpots and pies; James' innovative recipes include scotch quail eggs with homemade brown sauce, fennel soup with brown shrimp and dill, pig cheek salad with pickled shallot and buttermilk dressing, rhubarb crumble ice cream and raspberry gin and tonic. The recipes are not exclusively for entertaining many double-up as easy after-work suppers. This is a book for every cook's bookshelf. This digital edition provides helpful links between recipes and allows the reader to navigate, bookmark, and search the content quickly.

More books from Pavilion Books

Cover of the book New Fashion Figure Templates - Expanded edition by James Ramsden
Cover of the book Baan by James Ramsden
Cover of the book Find the Checkmate by James Ramsden
Cover of the book Find the Winning Move by James Ramsden
Cover of the book London's Strangest Tales by James Ramsden
Cover of the book Master the Art of Working Out by James Ramsden
Cover of the book Multiple Sclerosis by James Ramsden
Cover of the book Study Chess with Tal by James Ramsden
Cover of the book First Beading by James Ramsden
Cover of the book Snitte: The Danish Art of Whittling by James Ramsden
Cover of the book Veggie Comfort Food by James Ramsden
Cover of the book Horse Racing's Strangest Tales by James Ramsden
Cover of the book London's Underworld by James Ramsden
Cover of the book The Batsford Book of Chess for Children by James Ramsden
Cover of the book Cheap Eats by James Ramsden
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy