Don't Cook the Planet

Deliciously Saving the Planet One Meal at a Time

Nonfiction, Food & Drink, International, USA, Healthy Cooking
Cover of the book Don't Cook the Planet by Emily Abrams, Triumph Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Emily Abrams ISBN: 9781623687984
Publisher: Triumph Books Publication: April 1, 2014
Imprint: Triumph Books Language: English
Author: Emily Abrams
ISBN: 9781623687984
Publisher: Triumph Books
Publication: April 1, 2014
Imprint: Triumph Books
Language: English

Choosing meals prepared with fresh, natural ingredients isn’t just healthy, it’s good for the earth. In Don’t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor—including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others—provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one’s environment as well as one’s health.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Choosing meals prepared with fresh, natural ingredients isn’t just healthy, it’s good for the earth. In Don’t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor—including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others—provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one’s environment as well as one’s health.

More books from Triumph Books

Cover of the book Master Builder 50 Awesome Builds by Emily Abrams
Cover of the book When the Lions Roared by Emily Abrams
Cover of the book Total Abs by Emily Abrams
Cover of the book I Love Alabama/I Hate Auburn by Emily Abrams
Cover of the book Spitters, Beanballs, and the Incredible Shrinking Strike Zone by Emily Abrams
Cover of the book Big 50: Boston Bruins by Emily Abrams
Cover of the book 100 Things White Sox Fans Should Know & Do Before They Die by Emily Abrams
Cover of the book 100 Things Wildcats Fans Should Know & Do Before They Die by Emily Abrams
Cover of the book Super Team by Emily Abrams
Cover of the book Bury My Heart at Cooperstown by Emily Abrams
Cover of the book Echoes of Texas Football by Emily Abrams
Cover of the book Jenni Rivera by Emily Abrams
Cover of the book 2015 Minor League Baseball Analyst by Emily Abrams
Cover of the book Elevated by Emily Abrams
Cover of the book Bernie Federko by Emily Abrams
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy