Dry Rub Greats: Delicious Dry Rub Recipes, The Top 55 Dry Rub Recipes

Nonfiction, Food & Drink
Cover of the book Dry Rub Greats: Delicious Dry Rub Recipes, The Top 55 Dry Rub Recipes by Jo Franks, Emereo Publishing
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Author: Jo Franks ISBN: 9781488508974
Publisher: Emereo Publishing Publication: May 20, 2013
Imprint: Emereo Publishing Language: English
Author: Jo Franks
ISBN: 9781488508974
Publisher: Emereo Publishing
Publication: May 20, 2013
Imprint: Emereo Publishing
Language: English
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dry Rub Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Barbeque Dry Rub, Barbequed Pork Ribs With Currant Glaze, Barbequed Ribs - Missouri-Style, Bbq'd Baby Back Ribs, Burmese Dry Chicken Curry, Sopa Seca ( Dry Soup with Rice ), Southern Dry Rub for Venison, Texas BBQ Dry Rub, Texas Dry Ribs, Willingham's Barbeque Dry Rub, World Championship Barbequed Ribs...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Dry Rub Greats is packed with more information than you could imagine. 55 delicious dishes covering everything, each employing ingredients that should be simple to find and include Dry Rub. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dry Rub Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Barbeque Dry Rub, Barbequed Pork Ribs With Currant Glaze, Barbequed Ribs - Missouri-Style, Bbq'd Baby Back Ribs, Burmese Dry Chicken Curry, Sopa Seca ( Dry Soup with Rice ), Southern Dry Rub for Venison, Texas BBQ Dry Rub, Texas Dry Ribs, Willingham's Barbeque Dry Rub, World Championship Barbequed Ribs...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Dry Rub Greats is packed with more information than you could imagine. 55 delicious dishes covering everything, each employing ingredients that should be simple to find and include Dry Rub. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

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