Duck, Duck, Goose

Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Game, Poultry, Sports, Outdoors, Hunting
Cover of the book Duck, Duck, Goose by Hank Shaw, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hank Shaw ISBN: 9781607745303
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 1, 2013
Imprint: Ten Speed Press Language: English
Author: Hank Shaw
ISBN: 9781607745303
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 1, 2013
Imprint: Ten Speed Press
Language: English

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like **Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;**and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.

The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like **Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;**and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.

The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

More books from Hunting

Cover of the book Turn Your Knowledge And Skills Into A Profitable Online Business by Hank Shaw
Cover of the book Successful Selling for Small Business by Hank Shaw
Cover of the book I Am Ghost: How to Make a Living as a Ghostwriter by Hank Shaw
Cover of the book How to Become a Paint-roller-cover-machine Setter by Hank Shaw
Cover of the book How to Become a Stone Cleaner by Hank Shaw
Cover of the book SEXSHOP by Hank Shaw
Cover of the book How to Become a Conche Operator by Hank Shaw
Cover of the book How to Recruit Skilled Employees by Hank Shaw
Cover of the book Cannabis and Money: The Most Comprehensive Guidebook to Starting a Collective Ever Written by Hank Shaw
Cover of the book Entrepreneurial Growth by Hank Shaw
Cover of the book Topping the Top by Hank Shaw
Cover of the book Coachingbasiertes Training by Hank Shaw
Cover of the book Shooter's Bible Guide to Knives by Hank Shaw
Cover of the book What School Doesn’T Teach Us by Hank Shaw
Cover of the book Cómo construir la carrera de su vida by Hank Shaw
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy