Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books published 1460 to 1500

Nonfiction, Food & Drink, Food Writing
Cover of the book Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books published 1460 to 1500 by Frederick J. Furnivall, Seltzer Books
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Author: Frederick J. Furnivall ISBN: 9781455392612
Publisher: Seltzer Books Publication: December 3, 2017
Imprint: Language: English
Author: Frederick J. Furnivall
ISBN: 9781455392612
Publisher: Seltzer Books
Publication: December 3, 2017
Imprint:
Language: English

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's Lesson of Wysedome for all Maner Chyldryn; The Birched School-Boy, c. 1500; plus short related items.

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This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's Lesson of Wysedome for all Maner Chyldryn; The Birched School-Boy, c. 1500; plus short related items.

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