| Author: | Neil Perry | ISBN: | 9781743364154 |
| Publisher: | Allen & Unwin | Publication: | November 1, 2012 |
| Imprint: | Murdoch Books | Language: | English |
| Author: | Neil Perry |
| ISBN: | 9781743364154 |
| Publisher: | Allen & Unwin |
| Publication: | November 1, 2012 |
| Imprint: | Murdoch Books |
| Language: | English |
Easy Weekends: Lazy Brunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend morning special. From a classic bloody mary, an easy apple tart and a stack of pancakes, to salad of asparagus and soft-boiled egg vinaigrette, Neil has a dish for any brunch occasion.
Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.
All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
Easy Weekends: Lazy Brunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend morning special. From a classic bloody mary, an easy apple tart and a stack of pancakes, to salad of asparagus and soft-boiled egg vinaigrette, Neil has a dish for any brunch occasion.
Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.
All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
