Easy Weekends: Long Lunches

Nonfiction, Food & Drink
Cover of the book Easy Weekends: Long Lunches by Neil Perry, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Neil Perry ISBN: 9781743364161
Publisher: Allen & Unwin Publication: November 1, 2012
Imprint: Murdoch Books Language: English
Author: Neil Perry
ISBN: 9781743364161
Publisher: Allen & Unwin
Publication: November 1, 2012
Imprint: Murdoch Books
Language: English

Easy Weekends: Long Lunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend lunch special. From a classic roast lobster, spicy salmon salad, to roast pork shoulder with mustard fruits and aged balsamic vinaigrette, Neil has a dish for all styles of long lunch.

Recipes include: Cream of fennel soup, buffalo mozzarella lasagne, barbecued lamb leg with cumin, lemongrass and ginger, cherry clafoutis and many more.

All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Lazy Brunches Easy Weekends: Feasts Easy Weekends: The Collection

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Easy Weekends: Long Lunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend lunch special. From a classic roast lobster, spicy salmon salad, to roast pork shoulder with mustard fruits and aged balsamic vinaigrette, Neil has a dish for all styles of long lunch.

Recipes include: Cream of fennel soup, buffalo mozzarella lasagne, barbecued lamb leg with cumin, lemongrass and ginger, cherry clafoutis and many more.

All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Lazy Brunches Easy Weekends: Feasts Easy Weekends: The Collection

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

More books from Allen & Unwin

Cover of the book North of Capricorn by Neil Perry
Cover of the book The House at Evelyn's Pond by Neil Perry
Cover of the book The Protectors by Neil Perry
Cover of the book Bourke Street Bakery: Savoury Pastries and Pies by Neil Perry
Cover of the book How's school? by Neil Perry
Cover of the book Mr Big by Neil Perry
Cover of the book The Gentleman's Garden by Neil Perry
Cover of the book Cicada by Neil Perry
Cover of the book Sydney's Martin Place by Neil Perry
Cover of the book Inside Group Work by Neil Perry
Cover of the book Eat Well Live Well with Diabetes by Neil Perry
Cover of the book The Literacy Wars by Neil Perry
Cover of the book Children of the Sun by Neil Perry
Cover of the book Doctor Hugh: My life with animals by Neil Perry
Cover of the book Graveyard Shift in Ghost Town by Neil Perry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy