| Author: | Malcolm Bedell, Jillian Bedell | ISBN: | 9780884483939 |
| Publisher: | Tilbury House Publishers | Publication: | April 1, 2014 |
| Imprint: | Tilbury House Publishers | Language: | English |
| Author: | Malcolm Bedell, Jillian Bedell |
| ISBN: | 9780884483939 |
| Publisher: | Tilbury House Publishers |
| Publication: | April 1, 2014 |
| Imprint: | Tilbury House Publishers |
| Language: | English |
Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart’s Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all.
How better to celebrate the milestones in a Maine year than with food,whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of Maine’s most popular food blog?
Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisine in Maine today. From fried clams to lobster fra diavolo, from Maine Italian sandwiches to Fat Boy Diner to Fore Street, EATING IN MAINE will guide you through the seasons on a Maine food adventure.
- The Bedells’ food blog, fromaway.com, hosts more than 150,000 unique visitors monthly.
- From the creators of the award-winning food blog fromaway.com, winners of the NBC “Today” show Super Bowl Buffalo Wing Cook-Off.
- More than 100 recipes, 50 restaurant reviews, and 10 food-themed road trips plus scores of menu suggestions for the holiday celebrations through a Maine year.
Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart’s Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all.
How better to celebrate the milestones in a Maine year than with food,whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of Maine’s most popular food blog?
Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisine in Maine today. From fried clams to lobster fra diavolo, from Maine Italian sandwiches to Fat Boy Diner to Fore Street, EATING IN MAINE will guide you through the seasons on a Maine food adventure.
- The Bedells’ food blog, fromaway.com, hosts more than 150,000 unique visitors monthly.
- From the creators of the award-winning food blog fromaway.com, winners of the NBC “Today” show Super Bowl Buffalo Wing Cook-Off.
- More than 100 recipes, 50 restaurant reviews, and 10 food-themed road trips plus scores of menu suggestions for the holiday celebrations through a Maine year.
