Economic and Social Impacts of Food Self-Reliance in the Caribbean

Nonfiction, Social & Cultural Studies, Political Science, International, International Relations
Cover of the book Economic and Social Impacts of Food Self-Reliance in the Caribbean by Ekaterina Dorodnykh, Springer International Publishing
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Author: Ekaterina Dorodnykh ISBN: 9783319501888
Publisher: Springer International Publishing Publication: January 19, 2017
Imprint: Palgrave Macmillan Language: English
Author: Ekaterina Dorodnykh
ISBN: 9783319501888
Publisher: Springer International Publishing
Publication: January 19, 2017
Imprint: Palgrave Macmillan
Language: English

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

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This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

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